Everyone loves cinnamon rolls, and everyone loves French toast. Well what if we combined them? Mrs.Drzik is having a breakfast competition and one of her groups is making a   Cinnamon Roll French Toast Casserole and has been kind enough to share the recipe. All you need to start is 

1 (12.4 ounce) can refrigerate cinnamon rolls with icing (Pillsbury), 1 tablespoon unsalted butter, melted, 3 large eggs, ¼ cup milk, 1 teaspoon vanilla extract, 1 teaspoon maple extract, 1 teaspoon ground cinnamon. Now that you have your ingredients, all you need to do is, 

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9×13-inch baking pan with melted butter. 

Cut each cinnamon roll into 8 pieces and put into the prepared pan. 

Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls. 

Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve. 

Enjoy!