February is the month of love. You might’ve received a card, some flowers, or maybe some chocolate covered strawberries. If you didn’t though, don’t worry. I have the perfect chocolate covered strawberry dip.  

All your going to need for this recipe is:

1 (8 oz) container Cool Whip thawed

1 (4 oz) box instant chocolate pudding mix

1 lb chopped strawberries

2 cups. 1/2 cup semi-sweet chocolate chips

and finally 1 tsp vegetable oil. 

Here’s what you need to do, In a medium mixing bowl, combine thawed Cool Whip and instant chocolate pudding mix, then mix until combined. 

Transfer the whipped chocolate mixture into the bottom of a pie plate or shallow serving dish and spread into an even layer. 

Wash and dry your strawberries, cut them into small bite-sized pieces, then add the chopped strawberries on top of the whipped chocolate base. 

In a microwave safe bowl, combine chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth. 

Transfer the melted chocolate into a Ziploc bag, cut off one end, and drizzle the chocolate over the strawberries. 

Refrigerate until serving alongside dippers of your choice! (Ghram crackers are recommended)
Enjoy