No-Bake Easter Egg Fruit Tart

No-Bake Easter Egg Fruit Tart

A Spring Treat Suggested by Savannah Delp



    • In a microwave safe bowl, add almond butter, honey, vanilla and salt.  Microwave for 20 seconds, then stir until smooth.
    • Take 1 cup of the oats and place in a blender. Blend until the oats are finely chopped and resemble flour. Set aside.
    • Add the other cup of oats to the almond butter mixture and stir.  Slowly add in a little of your homemade oat flour until you get a mixture that you can form into a crust.  Depending on your brand of almond butter, the amount of flour may vary.
    • Take small amounts of the mixture and form Easter egg shaped disks. Place onto parchment paper or foil for easy cleanup.
    • Once all the Easter eggs are formed, spread on a layer of Greek yogurt. Top with sliced fruit to make your designs and enjoy!
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