Ingredients
- 1 cup almond butter
- 1/4 cup honey
- 2 tsp vanilla extract
- 1/4 teaspoon salt
- 2 cup oats, dry
- 3/4 cup Greek yogurt, vanilla
- 3/4 cup strawberries
- 3/4 cup blueberries
- 1 medium banana
- 3/4 cup grapes, green
Instructions
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In a microwave safe bowl, add almond butter, honey, vanilla and salt. Microwave for 20 seconds, then stir until smooth.
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Take 1 cup of the oats and place in a blender. Blend until the oats are finely chopped and resemble flour. Set aside.
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Add the other cup of oats to the almond butter mixture and stir. Slowly add in a little of your homemade oat flour until you get a mixture that you can form into a crust. Depending on your brand of almond butter, the amount of flour may vary.
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Take small amounts of the mixture and form Easter egg shaped disks. Place onto parchment paper or foil for easy cleanup.
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Once all the Easter eggs are formed, spread on a layer of Greek yogurt. Top with sliced fruit to make your designs and enjoy!
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