The perfect cookie for Easter with Cadbury mini eggs and chocolate chips.  

Ingredients 

• 1/2 Cup Unsalted Softened Butter 

• 1/2 Cup of Sugar 

• 1/3 Cup of Light Brown Sugar 

• 1 Egg 

• 1 TSP of Vanilla 

• 1 1/2 Cup of Flour 

• 1/2 TSP of Salt 

• 1/2 TSP Baking Soda 

• 1 Cup of Chopped Cadbury Mini Eggs 

• 1/2 Cup of Chocolate Chips 

Instructions 

1. Preheat oven to 350 degrees. 
2. Cream together butter, sugar and brown sugar. Add in vanilla and egg until incorporated about 15 seconds. Don’t over mix. 
3. In a separate bowl whisk together flour, sea salt and baking soda. Mix dry ingredients into wet ingredients until combined. 
4. Add in Cadbury mini eggs and chocolate chips. 
5. I like to use a cookie scoop or roll dough into balls on a greased or lined cookie sheet. 
6. Bake for 10-12 minutes. You just want them ever so golden. The edges will be slightly brown. Don’t over bake these. 
7. Cool on a baking rack and enjoy for an  Easter dessert.