It is officially fall!! Last week our foods classes made an applesauce cake which is a
perfect fall treat! The cake is perfectly moist, scented with cinnamon a brown sugar.
perfect fall treat! The cake is perfectly moist, scented with cinnamon a brown sugar.
Ingredients
– 1 ¼ cups of all-purpose flour
– 2/3 cup firmly packed cup brown sugar
– 1 teaspoon ground cinnamon
– ¾ baking powder
– ¾ teaspoon baking soda
– ¼ teaspoon kosher salt
– 1 egg
– 1/3 cup olive oil
– ¼ cup yogurt
– ¼ cup sour cream
– ½ cup unsweetened applesauce
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions
1. Preheat the oven to 350F. Grease an 8-inch square baking pan.
2. Put flour, brown sugar, cinnamon, baking powder, baking soda, and salt into the
baking pan. Mix with fork.
3. Make a hole in the center of dry ingredients. In hole crack the egg and add the
olive oil, yogurt, applesauce, and vanilla. Use fork to mix ingredients together
until smooth. Smooth the top of the batter with the side of a butter knife.
4. Bake until the cake is firm when you press lightly at its center and a toothpick
inserted in the middle has no wet batter sticking to it, 25 to 30 minutes.
5. Remove from oven and leave on the counter to cool completely. Leave the cake
in the pan, dust with powdered sugar, cut into pieces.
