Description :

An easy Spring treat! 7 Layer Cookie Bars topped with coconut, pecans, chocolate, and butterscotch. These treats are super easy to make!

Ingredients :

• 1 1/2 cups graham cracker crumbs (12 full sized crackers)
• 1 1/2 cups unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup shredded coconut, sweetened coconut

Instructions :

• Preheat oven to 250°F. Line a 13 x 9-inch baking dish with parchment paper and set aside.

• Process graham crackers using food processer to make fine crumbs. Add melted butter. Mix with a fork until crumbly.

• Press crumbs into the bottom of prepared baking pan (Step 1).

• Top crust with chocolate chips, butterscotch chips, coconut, and pecans. Pour sweetened condensed milk over the top.

• Bake for 25-30 minutes until golden brown. Remove from oven and allow to cool completely.

• Store in airtight container at room temperature, or in refrigerator.

Conclusion :

These were extremely easy to make and get ingredients for! All of my family loved this treat!