Polar Bear Oreo Cookies
January 30, 2020
Ingredients:
- 1 package of Double-Stuffed Oreos
- 1 box of M&M’s
- 2 bags of Ghiradelli white chocolate melting wafers
- 1 package of small edible eyes
- 1 cookie sheet fitted with parchment paper or a non-stick silicone baking mat
Directions:
- melt one bag of the white chocolate
- Gently pull apart the Oreos, making sure that the creme stays on one half of the cookie
- Lightly press two yellow M&M’s into the cream, so that half of each M&M sticks out of the cookie, (these will be the ears)
- Place the other half of the Oreo cookie back on top and slowly dip the top half into the melted chocolate
- Lightly shake the cookie to get excess chocolate off and place onto the cookie sheet
- Repeat steps with all remaining cookies
- Place cookies into the fridge for 10 minutes to harden before continuing
- Place the Oreo cookie into the melted chocolate, using a fork, lightly flip the Oreo cookie so that both sides get coated
- Place a non-melted white chocolate wafer onto the lower part of the cookie to make the nose. Then, put a dab of melted white chocolate onto the letter side of a blue M&M and press onto the white chocolate wafer
- Use melted white chocolate to attach two eyes to the cookie, above the nose
- Allow cookies to dry for 30 minutes before enjoying
Conclusion:
It was very easy and fun to make. There wasn’t a lot of ingredients to make these treats.
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