Halloween Treats

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Halloween Treats

Carly Muffley

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By using a Snapchat baking app called, “So Yummy”, I made a disgusting, yet great tasting, Halloween dessert: arteries.

For the recipe, I used three packs of Cinnamon Buns, strawberry jelly, and red food dye. To make these, first set the oven to 400 degrees. While the oven preheats, pull the Cinnamon buns apart into random and messy lines, creating the artery shape. Cook the cinnamon buns for about 15-20 minutes in the preheated oven, making sure it stays at 400 degrees. After taking them out to cool, it is time to add the icing. The icing is mixed in with jelly, using just enough so it keeps its thickness. To make it a deeper red, I prefer to add food dye. Although the end product might look a little spooky, they taste great! This recipe is easy and fun to make, and I recommend it for an easy yet effortless treat that will excite! 

 

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