Homemade Caramel Frappuccino

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Homemade Caramel Frappuccino

Amanda Kretschmer

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Prep Time: 10 minutes 


  • 2 cups ice 
  • 1 cup strong brewed coffee (cooled) 
  • 1 cup milk 
  • 1/3 cup caramel sauce 
  • 3 tablespoons white sugar 
  • Whipped cream (optional) 


Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into glasses, add whipped cream and caramel sauce to top and serve. 


This recipe turned out well and was easy to make with ingredients you can find at home. This homemade drink tasted almost exactly like a caramel Frappuccino from Starbucks. To make the coffee, I used a Keurig and to speed up the cooling process, I put it in the fridge. This saved time and still tasted great. I recommend making this recipe if you have a couple minutes to spare and you’re craving Starbucks.  

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